About Us

To each other, each team member strives for synergy as an everyday reality. We expect to sacrifice, to show humility, and to act with courage. Sowers managers strive to be the leaders in considering others more significant than themselves.

We strive to serve our guests as we would want to be served. Sowers will be a warm, peace-filled atmosphere for dining, working, reading, and conversing. Our hope is that our guests leave with a smile on their face and a heart that is warmed.

Our goal is to procure and produce cuisine that is not only good for your body, but also has a positive impact on the grower and environment. We seek out local products and utilize them wherever possible. See the sidebar for some highlights!

Brian & Geneve are longtime friends of the owners. They enjoy the outdoors, especially gardening, and the opportunity to spend time with people they care about — and that includes everyone who walks through the door at Sowers! Brian has a great eye for detail and keeps everything running smoothly at the café.

Bryant & Lynelle dreamed of opening a café for years before the opportunity to open Sowers came around. They love community and people, and it's easy to tell that when you meet them! Bryant has been voted most likely to give you a free cup of coffee 5 years running. They have a ton of passions and always keep themselves busy!

The Sowers team comes from a whole host of places and backgrounds, but they share a love for good coffee, good food, and good conversation. Stop by and get to know them!